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Wellness: Diet, Nutrition, and Cancer Prevention

This course has been discontinued and is no longer available.
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Product ID
dgl1005c_vod
Training Time ?
10 to 20 minutes
Language(s)
English
Video Format
Standard Definition Wide
Required Plugins
None
Number of Lessons
4
Quiz Questions
10
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Interactive Producer
Mastery Technologies, Inc.
Original Content Producer
_Digital-2000, Inc.
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Overview

Many studies suggest you can reduce the risk of cancer by making healthy choices about food. One-third of cancer deaths may be related to what we eat. In this training course, employees learn the seven guidelines for healthy diets to help protect themselves and their families from cancer.

Some of the seven guidelines for healthy diets include: eat a variety of mineral-rich foods every day, maintain a desirable weight, and eat foods with enough starch and fiber. This course also emphasizes how smoking causes one-third of all cancer-related deaths. Making smart choices about what we put into our bodies can help us all live healthier, cancer-free lives.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 60 days to complete the course
Audience

All employees

Topics
The course presents the following topical areas:
  • Introduction
  • 7 Guidelines for a Healthy Diet
  • Reducing Cancer Risk
  • Conclusion

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